MSG Team's other articles

12367 Aristotle Model of Communication

Aristotle was the first to take an initiative and design the communication model. Let us first go through a simple situation. In a political meeting, the prospective leader delivers speech to the audience urging for more votes from the constituency. He/She tries to convince the crowd in the best possible way He/She can so that […]

11344 Solvency Regulations in the Insurance Industry

In the previous article, we have explained why regulation is important for the insurance industry. We have also understood how the focus of regulation has changed from merely restricting prices to protecting the rights of the consumer. In this article, we will have a closer look at the solvency regulations i.e. the rules regulators create […]

8868 Steps in Decision Making Process

Decision making process is like a school exam. Those who take good decisions will pass the exam and the rest who does not take right decisions will have to bear the consequences. Being able to take good decision is important for everyone, whether he/she is a student, teacher, manager, principal, president, leader of any institution […]

11066 Role of Communication Barriers in Ineffective Communication

Communication is a process where the information flows from the sender to the receiver through some medium. Ted to Jenny over the phone – “I want the file on my table right after the lunch”. Jenny-“Oh god I am not clear what Ted wants and he has already hung up the phone”. Why did Jenny […]

11251 Seven C’s of Effective Communication

There are 7 C’s of effective communication which are applicable to both written as well as oral communication. These are as follows: Completeness – The communication must be complete. It should convey all facts required by the audience. The sender of the message must take into consideration the receiver’s mind set and convey the message […]

Search with tags

  • No tags available.

Etiquette refers to behaving in a socially responsible way. Etiquette teaches individuals to be civilized and create an everlasting impression on others.

Etiquette is a code of behavior expected out of a professional to help him stand apart from the crowd.

It is essential to behave in an appropriate way at the workplace to gain respect and appreciation from others. Be a little more responsible and sensible. Do not behave as if you are at home.

Office Lunch Etiquette

There are certain rules one must follow while taking lunch at the workplace.

Office Lunch Etiquette refers to the skill sets required during lunch time at the workplace.

Let us go through some office lunch etiquette:

  • Take lunch only during the assigned hours. Be on time for lunch. Do not keep others waiting.
  • Individuals should avoid having their lunch at their workstations. Not only it makes your desk dirty but also makes you lethargic and dull. Human being is not a machine who can work at a stretch. One needs time to relax and unwind. Sitting at the workstation continuously for six to seven hours becomes monotonous. Prefer having lunch at the cafeteria with your fellow team members. Invite your boss as well. Having lunch together strengthens the bond among the employees.
  • Never discuss work at the lunch table.
  • It is absolutely okay if someone whom you do not like much joins you for lunch. Do not make faces at him. Try your level best to make him feel comfortable.
  • Do not start eating unless everyone else on the table has received food.
  • Choose the right table for lunch. Sit where you feel comfortable.
  • Always keep a sanitizer handy. Wash your hands before eating to avoid transmission of germs.
  • Place a napkin on your lap while having lunch.
  • Avoid bringing smelly food to work. Employees should not bring fish, chicken or eggs to work. Vegetables any day are a better option for lunch at workplace.
  • Make sure your lunch is properly packed. Bring your lunch in airtight containers and aluminum foil.
  • Never eat with hands in public. It is important to eat without making a mess at the workplace. Use forks and spoons.
  • It is good manners to share your food amongst your fellow workers.
  • Employees should not carry rotten fruits to work.
  • Do not make noise while eating. It irritates the individual sitting next to you. Make sure you chew properly.
  • Talking or laughing with one’s mouth full is considered unprofessional.
  • Eat slowly to avoid burping in public.
  • Do not pick anyone else’s food with your hand. The other person might not like it. Use a spoon.
  • Don’t stare at someone else’s plate.
  • Finish your food properly. Do not leave anything on your plate.
  • Once you are done, keep the utensils at the proper place.
  • Do not get up from the table until everyone has finished eating.
  • Never put fingers in your mouth while eating around other people.
  • Avoid attending phone calls during lunch hours unless it is an emergency.
  • Never pick your nose while eating. It is simply disgusting.

Article Written by

MSG Team

An insightful writer passionate about sharing expertise, trends, and tips, dedicated to inspiring and informing readers through engaging and thoughtful content.

Leave a reply

Your email address will not be published. Required fields are marked *

Related Articles

Corporate Etiquette – Dos and Donts

MSG Team

Clothing Etiquette/Dress Code

MSG Team

Internet and Email Etiquettes – Netiquette

MSG Team